Jamaican Beef Patties Easy & love it

How to make Jamaican Beef Patties Easy & love it

Do you want something smoky, flaky and full of delicious spice? Jamaican meat patties can be described as the perfect comfort food, offering punchy flavor with each delicious bite. They’re wrapped in a crispy flaky crust, stuffed with delectably seasoned ground beef These delicious snacks are an iconic staple in the Caribbean, and are now making waves across the globe.

If you’re brand new to Jamaican food or simply wanting to add some spice to your meals the recipe below will take your palate straight into the Caribbean. In this recipe we’ll show you how simple it is to prepare authentic Jamaican beef patties in your own kitchen. They’re delicious with every flavor, and not a bit of the hassle.

Key Benefits of Jamaican Beef Patties

Delicious, Bold Experience Every bite is stuffed with flavorful spice, herbs as well as juicy ground beef, making it the perfect treat to spice enthusiasts.

It’s easy to prepare at home
You don’t requirement for expensive equipment! By using a few ingredients along with a step-by-step recipe any person can create this Caribbean popular dish.

Great for Every Occasion
No matter if it’s an evening meal, a snacks for a party, or a the perfect lunchbox item The beef patties can be used for a variety of occasions and a hit with the crowd.

Friendly to freezing
Create an enormous batch, then freeze to use future use. They cook beautifully and are great for saving the time during busy times.

authentic Island Sounds
Let the rich, fresh flavor from Jamaica to your dining room without the need for the expense of a flight ticket.

Ingredients Table for Jamaican Beef Patties

Component	Ingredients
For the Dough	2 ½ cups all-purpose flour
	1 tsp turmeric (for color & flavor)
	1 tsp salt
	½ cup cold unsalted butter (cubed)
	¼ cup shortening
	½ cup cold water (add more if needed)
For the Filling	1 lb ground beef
	1 tbsp vegetable oil
	1 small onion, finely chopped
	2 cloves garlic, minced
	1 tsp fresh thyme (or ½ tsp dried)
	2 green onions, sliced
	1 Scotch bonnet pepper (optional, chopped finely)
	1 tsp curry powder
	1 tsp allspice
	½ tsp paprika
	Salt & black pepper to taste
	½ cup beef broth
	1 tbsp breadcrumbs (to thicken)
Optional	1 egg (for egg wash)

How to Prepare Instructions

1. A large mixing bowl mix together the flour as well as turmeric and salt.
2. Incorporate the cold butter as well as shortening. Make use of a pastry cutter or a pair of fingers to mix until it looks like fine crumbles.
3. Add cold water gradually and mix until a smooth dough develops. Don’t overwork it.
4. Put the dough into plastic wrap and then place it in the refrigerator for at least 30 mins.

1. Cook oil in a large skillet on medium-low temperature.
2. Incorporate garlic, onions green onions, Thyme. Sauté until tender and delicious.
3. Incorporate the ground beef. Break the meat while it cooks.
4. Mix in the curry powder and allspice salt, paprika, and pepper. Mix thoroughly.
5. Mix in the beef broth, and simmer it for about 5-7 minutes or until it becomes slightly thicker.
6. Add the breadcrumbs to the mix. Removing the skillet from the heat, allow the mixture to chill.

1. Preheat the oven to the temperature of 375 degrees Fahrenheit (190degC).
2. The dough should be rolled out on a surface that is floured and cut it into 5 to 6-inch squares.
3. Fill 2-3 tablespoons on the opposite side of each circle.
4. Turn the dough inwards into a half-moon form. Make sure the edges are pressed in with the help of a fork, to secure.
5. Make patties and place them on a baking tray lined with parchment.
6. (Optional) The tops of the berries can be brushed with an egg to give them an elegant golden look.

1. Bake for about 25-30 minutes, or until crisp and golden brown.
2. Cool them down before serving them hot. Perfect along with a the spicy sauce that goes with them or a fresh salad!

Tips for Perfect Jamaican Beef Patties

Use cold butter and shortening The cold fats provide essential to a soft, flaky pastry. Cool your butter, shortening and even the flour prior to making the dough.

Don’t overfill the patties.
You may be tempted to add more fillings, but too many can cause them pop open when baking. Keep it to 2-3 tablespoons for each patties.

Spice it up to your liking
Classic patties are made with Scotch bonnet pepper to add spice, but you can lower the heat or make use of milder peppers if you prefer.

Allow the filling to cool
The warm filling can cause the dough to become difficult to seal and may be sloppy. Make sure to cool it down before making the patties.

Seal well using A Fork
An strong seal stops leaks. Make sure the edges are firmly pressed using a fork. add a splash of water to make the dough stick, if required.

Chill before baking
When you are done you’ve assembled the patties, put them in the refrigerator for about 10 minutes. This will help them retain their shape and enhances the flakiness.

Make Them Ahead
These freeze beautifully–uncooked or baked! Keep them in an airtight container and bake directly out of frozen (just add just a few minutes to your cooking time).

Conclusion

Jamaican beef patties go beyond than a simple snack. They’re a tasty journey through the center of Caribbean comfort food. They’re flaky and golden with a crispy crust and a spiced beef filling, they’re the type of food that will bring delight to the table regardless of whether they’re served for dinner or lunchtime, or at a gathering.

If you’ve learned how simple it is to prepare them in your home, why don’t you give this recipe a go? It will be a wonderful smell in your kitchen, and you’ll be able to taste be grateful to for it!

Did you try this recipe? Let us know your thoughts by leaving a comment below or share it on our social networks. We’d love to see your delicious creations!

Frequently Asked Questions (FAQs)

Yes! Although Scotch bonnet peppers provide these patties the signature flavor however, it is possible to replace them for milder varieties of jalapenos. You can also skip them altogether for a more hot variation.

Keep the cooked patties in an airtight jar in the refrigerator for up to three days. To warm them, put them into the oven for several minutes at 350degF (175degC) until they are heated to perfection.

Absolutely! It is possible to freeze the patties in the oven either prior to or following baking. To freeze uncooked patties you can place them on a baking pan before transferring them into containers or bags after they have been they are frozen. If baking from frozen to cook, extend the baking duration by 5 to 10 minutes.

Jamaican beef patties taste great by themselves, however they are also delicious with freshly prepared salad, spicy dipping sauce or even a refreshing drinks like coconut water for an authentic island-like experience.

You can make the dough in advance! Wrap it in plastic wrap and then chill for up 2 days. Allow it to rest on the counter at room temperatures for couple of minutes prior to rolling it out.